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Submitted by Meta team

Three Bean Salad With Celery

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Three Bean Salad With Celery picture
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Preparation

15min

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Cooking

120min

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Total

135min

Allergens:

Ingredients

servings iconAmount:
g / servings
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Kidney beans image
Kidney beans

Legumes and Legume Products

256g/1cup
Chickpeas (garbanzo beans image
Chickpeas (garbanzo beans

Legumes and Legume Products

254g/1can drained, rinsed
Green snap beans image
Green snap beans

Vegetables and Vegetable Products

100g/1cup 1/2" pieces
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Celery seed image
Celery seed

Spices and Herbs

2g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

Nutritional Facts
Amount:
148.982g

/

56%13%30%

199

Kcal
Carbs20.8g
Protein4.9g
Fat11.1g

For a serving size of 1 servings

Calories
199.3kcal
% Daily Value*
Carbs
20.8g
Protein
4.9g
Fat
11.1g
vitaminB6
0.1mg
sugar
8.5g
calcium
49.6mg
potassium
263.2mg
vitaminC
6.4mg
saturatedFat
1.8g
fiber
4.9g
iron
1.3mg
sodium
309.4mg
vitaminA
356.9µg
transFat
0g
cholesterol
0mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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