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Submitted by Meta team

Three-Ingredient Baked Chicken Breasts

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Three-Ingredient Baked Chicken Breasts picture
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Preparation

10min

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Cooking

30min

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Total

40min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Salt image
Salt

Spices and Herbs

6g/1tsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.

2

Stir 1/4 cup melted butter and salt together in a bowl.

3

Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.

4

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts
Amount:
189.6875g

/

0%57%43%

401

Kcal
Carbs0g
Protein36.4g
Fat27.6g

For a serving size of 1 servings

Calories
401kcal
% Daily Value*
Carbs
0g
Protein
36.4g
Fat
27.6g
fiber
0g
iron
1.3mg
cholesterol
141.9mg
potassium
386.3mg
sodium
782.2mg
transFat
0.6g
saturatedFat
11.9g
vitaminA
499µg
vitaminD
0.7µg
vitaminB6
0.9mg
vitaminC
0mg
sugar
0g
calcium
22.9mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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