Submitted by Meta team
Tomato Basil Pasta
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Preparation
30min
Cooking
10min
Total
40min
Allergens:
wheat
dairy
Ingredients
Amount: g / servings
Direction
1
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
2
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
3
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutritional Facts
Amount:
151.35g/
382
KcalCarbs40.2g
Protein11.1g
Fat19.6g
For a serving size of 1 servings
Calories
382kcal% Daily Value*
Carbs
40.2gProtein
11.1gFat
19.6gtransFat
0gvitaminC
8.1mgcholesterol
24.4mgsugar
3.1gvitaminA
570.4µgsaturatedFat
5.9gcalcium
165mgpotassium
266.4mgvitaminB6
0.2mgfiber
2.3giron
1.9mgsodium
335.8mgvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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