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Submitted by Meta team

Tomato Basil Pasta

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Tomato Basil Pasta picture
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Preparation

30min

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Cooking

10min

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Total

40min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Feta cheese image
Feta cheese

Dairy and Egg Products

150g/1cup, crumbled
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

2

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

3

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutritional Facts
Amount:
151.35g

/

57%16%28%

382

Kcal
Carbs40.2g
Protein11.1g
Fat19.6g

For a serving size of 1 servings

Calories
382kcal
% Daily Value*
Carbs
40.2g
Protein
11.1g
Fat
19.6g
transFat
0g
vitaminC
8.1mg
cholesterol
24.4mg
sugar
3.1g
vitaminA
570.4µg
saturatedFat
5.9g
calcium
165mg
potassium
266.4mg
vitaminB6
0.2mg
fiber
2.3g
iron
1.9mg
sodium
335.8mg
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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