Submitted by Meta team
Tomato Pie II
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Preparation
20min
Cooking
35min
Total
55min
Allergens:
wheat
egg
dairy
Ingredients
Amount:
Direction
Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
Nutritional Facts
Amount:
225.8383333333333g/
426
KcalFor a serving size of 1 servings
Calories
426.5kcalCarbs
20.3gProtein
7.9gFat
35.4gfiber
2.5gvitaminB6
0.2mgcalcium
175.4mgpotassium
409.3mgiron
1.4mgsodium
694mgvitaminA
1284.9µgcholesterol
30.4mgsaturatedFat
8.9gvitaminC
20.8mgtransFat
0.3gsugar
4.2gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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