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Tomato Pie II

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Tomato Pie II picture
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Preparation

20min

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Cooking

35min

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Total

55min

Allergens:

wheat

egg

dairy

Ingredients

servings iconAmount:
g / servings
Pie crust image
Pie crust

Baked Products

20g/1piece (1/8 of 9" crust)
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.

2

Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.

3

Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.

Nutritional Facts
Amount:
225.8383333333333g

/

32%12%56%

426

Kcal
Carbs20.3g
Protein7.9g
Fat35.4g

For a serving size of 1 servings

Calories
426.5kcal
% Daily Value*
Carbs
20.3g
Protein
7.9g
Fat
35.4g
fiber
2.5g
vitaminB6
0.2mg
calcium
175.4mg
potassium
409.3mg
iron
1.4mg
sodium
694mg
vitaminA
1284.9µg
cholesterol
30.4mg
saturatedFat
8.9g
vitaminC
20.8mg
transFat
0.3g
sugar
4.2g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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