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Submitted by Meta team

Tomato Tart with Gruyere Cheese

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Tomato Tart with Gruyere Cheese picture
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Preparation

20min

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Cooking

55min

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Total

75min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Ice cubes image
Ice cubes

Beverages

22.2g/1cube
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Gruyere cheese image
Gruyere cheese

Dairy and Egg Products

28.4g/1oz
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Mix flour and salt in a food processor. Add the butter in small pieces and mix into a crumbly dough. Add ice-cold water 1 teaspoon at a time until dough forms a ball. Wrap in plastic wrap and refrigerate for 15 minutes.

2

Preheat the oven to 400 degrees F (200 degrees C).

3

Roll out pastry dough on a lightly floured surface so it generously fits in a 9-inch tart pan with a removable bottom. Line tart pan with the dough in such a way that extra dough is sticking out 1/3-inch over the edge of the pan.

4

Brush dough lightly with mustard and sprinkle with Gruyere cheese. If tomatoes are very juicy, drain some of the liquid. Arrange tomato slices like roof tiles on the cheese.

5

Bake in the preheated oven until crust is solid, about 40 minutes.

6

Combine parsley, oregano, garlic, and olive oil in a small bowl. Remove tart from oven and brush with herb mixture while still hot. Serve warm or reheat in a microwave oven.

Nutritional Facts
Amount:
175.06166666666664g

/

34%17%49%

386

Kcal
Carbs20.7g
Protein10g
Fat29.7g

For a serving size of 1 servings

Calories
386kcal
% Daily Value*
Carbs
20.7g
Protein
10g
Fat
29.7g
fiber
2.1g
vitaminB6
0.1mg
calcium
253.2mg
potassium
284mg
iron
1.6mg
sodium
583.4mg
cholesterol
59.8mg
saturatedFat
14.1g
vitaminC
14.6mg
vitaminA
1496.5µg
sugar
2.6g
vitaminD
0.1µg
transFat
0.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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