Submitted by Meta team
Tomato Tart with Gruyere Cheese
SIGN UP FOR FREE


Preparation
20min

Cooking
55min

Total
75min
Allergens:
wheat
dairy
Ingredients

Direction
Mix flour and salt in a food processor. Add the butter in small pieces and mix into a crumbly dough. Add ice-cold water 1 teaspoon at a time until dough forms a ball. Wrap in plastic wrap and refrigerate for 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Roll out pastry dough on a lightly floured surface so it generously fits in a 9-inch tart pan with a removable bottom. Line tart pan with the dough in such a way that extra dough is sticking out 1/3-inch over the edge of the pan.
Brush dough lightly with mustard and sprinkle with Gruyere cheese. If tomatoes are very juicy, drain some of the liquid. Arrange tomato slices like roof tiles on the cheese.
Bake in the preheated oven until crust is solid, about 40 minutes.
Combine parsley, oregano, garlic, and olive oil in a small bowl. Remove tart from oven and brush with herb mixture while still hot. Serve warm or reheat in a microwave oven.
Nutritional Facts
Amount:
175.06166666666664g/
386
KcalFor a serving size of 1 servings
Calories
386kcalCarbs
20.7gProtein
10gFat
29.7gfiber
2.1gvitaminB6
0.1mgcalcium
253.2mgpotassium
284mgiron
1.6mgsodium
583.4mgcholesterol
59.8mgsaturatedFat
14.1gvitaminC
14.6mgvitaminA
1496.5µgsugar
2.6gvitaminD
0.1µgtransFat
0.5g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients