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Submitted by Meta team

Tri Tip Roast

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Tri Tip Roast picture
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Preparation

10min

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Cooking

520min

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Total

530min

Allergens:

Ingredients

servings iconAmount:
g / tri tip roast
Beef trip-tip roast image
Beef trip-tip roast

Beef Products

113g/4oz
Thyme image
Thyme

Spices and Herbs

1g/1tsp, leaves
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Marjoram image
Marjoram

Spices and Herbs

0.6g/1tsp
Mustard seed image
Mustard seed

Spices and Herbs

2g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Red wine image
Red wine

Beverages

29.4g/1fl oz
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.

2

Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.

3

Place meat in the prepared roasting pan.

4

Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.

Nutritional Facts
Amount:
49.474999999999994g

/

8%47%44%

86

Kcal
Carbs1g
Protein5.5g
Fat5.1g

For a serving size of 0.25 tri tip roast

Calories
85.9kcal
% Daily Value*
Carbs
1g
Protein
5.5g
Fat
5.1g
sugar
0g
calcium
19.8mg
potassium
93.7mg
vitaminB6
0.2mg
fiber
0.3g
iron
1mg
sodium
14mg
vitaminA
23.2µg
vitaminC
0.2mg
cholesterol
16mg
saturatedFat
1.1g
transFat
0g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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