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Tuna Salad with Cranberries

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Tuna Salad with Cranberries picture
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Preparation

10min

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Cooking

0min

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Total

10min

Allergens:

fish

egg

Ingredients

servings iconAmount:
g / sandwiches
White tuna image
White tuna

Finfish and Shellfish Products

85g/3oz
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Dill weed image
Dill weed

Spices and Herbs

1g/1tsp
Cranberries image
Cranberries

Fruits and Fruit Juices

7.6g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Nutritional Facts
Amount:
98.7675g

/

14%62%24%

175

Kcal
Carbs4.8g
Protein20.4g
Fat7.8g

For a serving size of 1 sandwiches

Calories
174.7kcal
% Daily Value*
Carbs
4.8g
Protein
20.4g
Fat
7.8g
calcium
14.7mg
potassium
210.2mg
vitaminB6
0.2mg
vitaminC
0.1mg
cholesterol
39mg
saturatedFat
1.5g
fiber
0.3g
iron
0.9mg
sodium
125.9mg
vitaminA
25.7µg
vitaminD
0µg
transFat
0g
sugar
3.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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