Submitted by Meta team
Tuna Salad with Cranberries
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Preparation
10min
Cooking
0min
Total
10min
Allergens:
fish
egg
Ingredients
Amount: g / sandwiches
Direction
1
Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutritional Facts
Amount:
98.7675g/
175
KcalCarbs4.8g
Protein20.4g
Fat7.8g
For a serving size of 1 sandwiches
Calories
174.7kcal% Daily Value*
Carbs
4.8gProtein
20.4gFat
7.8gcalcium
14.7mgpotassium
210.2mgvitaminB6
0.2mgvitaminC
0.1mgcholesterol
39mgsaturatedFat
1.5gfiber
0.3giron
0.9mgsodium
125.9mgvitaminA
25.7µgvitaminD
0µgtransFat
0gsugar
3.7g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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