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Submitted by Meta team

Twice Baked Potato Casserole

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Twice Baked Potato Casserole picture
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Preparation

30min

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Cooking

25min

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Total

55min

Allergens:

pork

dairy

Ingredients

servings iconAmount:
g / 9x13-inch baking dish
Red potatoes image
Red potatoes

Vegetables and Vegetable Products

75g/0.5cup, diced
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.

3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.

4

Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.

5

Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.

Nutritional Facts
Amount:
269.7851g

/

29%28%43%

563

Kcal
Carbs26.9g
Protein25.4g
Fat39.3g

For a serving size of 0.13 9x13-inch baking dish

Calories
562.9kcal
% Daily Value*
Carbs
26.9g
Protein
25.4g
Fat
39.3g
vitaminC
5.5mg
vitaminB6
0.3mg
calcium
541mg
potassium
567.8mg
fiber
1.1g
iron
0.8mg
transFat
0.6g
vitaminA
439.2µg
sodium
996mg
cholesterol
95.5mg
saturatedFat
16.9g
sugar
2.5g
vitaminD
0.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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