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Submitted by Meta team

Uglies

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Uglies picture
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Preparation

20min

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Cooking

20min

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Total

40min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Ground beef image
Ground beef

Beef Products

453g/1lb
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Barbecue sauce image
Barbecue sauce

Soups, Sauces, and Gravies

17g/1tbsp
Biscuits image
Biscuits

Baked Products

58g/1serving 1 biscuit
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

2

In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

3

Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

4

Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Nutritional Facts
Amount:
166.25625g

/

46%31%22%

351

Kcal
Carbs31.8g
Protein21.5g
Fat15.4g

For a serving size of 1 servings

Calories
351.3kcal
% Daily Value*
Carbs
31.8g
Protein
21.5g
Fat
15.4g
calcium
228.3mg
cholesterol
63.4mg
fiber
1.2g
iron
2.4mg
potassium
373.9mg
saturatedFat
7.8g
sodium
883.2mg
sugar
14.9g
transFat
0.4g
vitaminA
82.5µg
vitaminB6
0.3mg
vitaminC
1mg
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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