Submitted by Meta team
Unstuffed Cabbage Roll
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Preparation
20min
Cooking
35min
Total
55min
Allergens:
wheat
Ingredients
Amount: g / servings
Direction
1
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutritional Facts
Amount:
399.9466666666667g/
574
KcalCarbs15.3g
Protein24.5g
Fat46.2g
For a serving size of 1 servings
Calories
574.3kcal% Daily Value*
Carbs
15.3gProtein
24.5gFat
46.2gvitaminB6
0.8mgcalcium
107.2mgpotassium
887.9mgiron
3.8mgsodium
1070.6mgvitaminA
1882.4µgvitaminD
0.2µgtransFat
2.8gsaturatedFat
17.9gfiber
4gvitaminC
66.2mgcholesterol
118.5mgsugar
8.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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