Submitted by Meta team
Vegan Blueberry Pancakes
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Preparation
5min
Cooking
15min
Total
20min
Allergens:
wheat
soy
peanut
Ingredients
Amount: g / pancakes
Direction
1
Preheat a skillet or griddle over medium heat.
2
Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.
3
Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake, 3 to 4 minutes. Continue to cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.
Nutritional Facts
Amount:
64.61875g/
107
KcalCarbs16.1g
Protein2.4g
Fat3.6g
For a serving size of 1 pancakes
Calories
106.6kcal% Daily Value*
Carbs
16.1gProtein
2.4gFat
3.6gfiber
0.8gvitaminB6
0mgcalcium
40.3mgpotassium
61.9mgiron
0.9mgsodium
48.6mgcholesterol
0mgsaturatedFat
0.5gvitaminC
0.9mgvitaminA
67.9µgsugar
3.4gvitaminD
0.4µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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