Submitted by Meta team
Very Easy Risotto
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Preparation
10min
Cooking
30min
Total
40min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
2
Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Nutritional Facts
Amount:
214.4833333333333g/
205
KcalCarbs26.4g
Protein6.2g
Fat8.3g
For a serving size of 1 servings
Calories
204.8kcal% Daily Value*
Carbs
26.4gProtein
6.2gFat
8.3gfiber
1.2giron
0.6mgcholesterol
21mgpotassium
107.5mgsodium
267.1mgtransFat
0.3gsaturatedFat
4.6gvitaminA
558.3µgvitaminD
0.1µgvitaminB6
0.2mgvitaminC
1.1mgsugar
0.6gcalcium
136mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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