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Submitted by Meta team

Very Easy Risotto

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Very Easy Risotto picture
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Preparation

10min

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Cooking

30min

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Total

40min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Brown rice image
Brown rice

Cereal Grains and Pasta

11.6g/1tbsp
Water image
Water

Beverages

29.6g/1fl oz
Bouillon cubes and granules soup image
Bouillon cubes and granules soup

Soups, Sauces, and Gravies

2.6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.

2

Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

Nutritional Facts
Amount:
214.4833333333333g

/

64%15%20%

205

Kcal
Carbs26.4g
Protein6.2g
Fat8.3g

For a serving size of 1 servings

Calories
204.8kcal
% Daily Value*
Carbs
26.4g
Protein
6.2g
Fat
8.3g
fiber
1.2g
iron
0.6mg
cholesterol
21mg
potassium
107.5mg
sodium
267.1mg
transFat
0.3g
saturatedFat
4.6g
vitaminA
558.3µg
vitaminD
0.1µg
vitaminB6
0.2mg
vitaminC
1.1mg
sugar
0.6g
calcium
136mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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