Submitted by Meta team
Vinegar Grilled Chicken
SIGN UP FOR FREE
Preparation
10min
Cooking
250min
Total
260min
Allergens:
Ingredients
Amount:
Direction
Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
Nutritional Facts
Amount:
178.9325g/
225
KcalFor a serving size of 1 chicken breasts
Calories
225.3kcalCarbs
5.2gProtein
15.3gFat
15.1gvitaminC
4.6mgsaturatedFat
3.4gfiber
0.6giron
1.4mgsodium
285.7mgvitaminA
554.6µgcholesterol
45.4mgsugar
1.5gcalcium
40mgpotassium
307.5mgvitaminB6
0.5mgtransFat
0.7gvitaminD
1.4µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients