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Submitted by Meta team

Whipping Cream Chicken

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Whipping Cream Chicken picture
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Preparation

15min

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Cooking

35min

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Total

50min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Salt image
Salt

Spices and Herbs

6g/1tsp
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.

2

Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.

3

Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.

4

Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.

Nutritional Facts
Amount:
365.9875g

/

8%46%46%

571

Kcal
Carbs7.4g
Protein41.2g
Fat41.7g

For a serving size of 1 servings

Calories
570.8kcal
% Daily Value*
Carbs
7.4g
Protein
41.2g
Fat
41.7g
fiber
0.7g
iron
1.6mg
cholesterol
186.6mg
potassium
749.9mg
sodium
294.3mg
transFat
0.6g
saturatedFat
20.6g
vitaminA
616.3µg
vitaminD
1.1µg
vitaminB6
1.1mg
vitaminC
1.1mg
sugar
6.6g
calcium
151.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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