Submitted by Meta team
World's Best Egg Salad Sandwich
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Preparation
15min
Cooking
0min
Total
15min
Allergens:
egg
wheat
Ingredients
Amount: g / sandwiches
Direction
1
In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
2
Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Nutritional Facts
Amount:
592.375g/
453
KcalCarbs46.7g
Protein22.8g
Fat20.3g
For a serving size of 1 sandwiches
Calories
452.5kcal% Daily Value*
Carbs
46.7gProtein
22.8gFat
20.3gcholesterol
376.3mgtransFat
0.1gsaturatedFat
4.9giron
6.5mgsodium
609.6mgvitaminA
9189µgsugar
13.8gcalcium
238.8mgpotassium
1414mgvitaminB6
0.6mgvitaminD
2µgvitaminC
67.8mgfiber
7.4g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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