Submitted by Meta team
Yogurt-Marinated Grilled Chicken
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Preparation
10min
Cooking
220min
Total
230min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
2
Let chicken marinate in the refrigerator, 3 to 8 hours.
3
Bring chicken to room temperature, about 30 minutes. Pour off marinade.
4
Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Nutritional Facts
Amount:
48.870000000000005g/
57
KcalCarbs2.7g
Protein4.3g
Fat3.3g
For a serving size of 1 servings
Calories
57.5kcal% Daily Value*
Carbs
2.7gProtein
4.3gFat
3.3gsugar
1.8gvitaminA
212.9µgvitaminD
0µgcalcium
52.4mgpotassium
117.6mgvitaminB6
0.1mgfiber
0.2giron
0.4mgsodium
497.5mgcholesterol
18.2mgsaturatedFat
1gvitaminC
2.2mgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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