Submitted by Meta team
Zabaglione
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Preparation
10min
Cooking
25min
Total
35min
Cuisine:
italianAllergens:
egg
Ingredients
Amount: g / servings
Direction
1
In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
2
Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.
Nutritional Facts
Amount:
224.75g/
282
KcalCarbs47.5g
Protein5.3g
Fat6.7g
For a serving size of 1 servings
Calories
282.3kcal% Daily Value*
Carbs
47.5gProtein
5.3gFat
6.7gsugar
33.7gcalcium
68.5mgpotassium
279.9mgvitaminB6
0.2mgiron
1.7mgsodium
14mgcholesterol
230.6mgsaturatedFat
2.1gvitaminD
1.1µgvitaminA
357.9µgfiber
10.1gvitaminC
40.9mgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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