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Submitted by Meta team

Zabaglione

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Zabaglione picture
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Preparation

10min

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Cooking

25min

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Total

35min

Cuisine:

italian

Allergens:

egg

Ingredients

servings iconAmount:
g / servings
Egg yolk image
Egg yolk

Dairy and Egg Products

17g/1large
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Wine

Alcoholic Beverages

30g/1fl oz
Raspberries image
Raspberries

Fruits and Fruit Juices

123g/1cup

Direction

1

In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.

2

Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.

Nutritional Facts
Amount:
224.75g

/

80%9%11%

282

Kcal
Carbs47.5g
Protein5.3g
Fat6.7g

For a serving size of 1 servings

Calories
282.3kcal
% Daily Value*
Carbs
47.5g
Protein
5.3g
Fat
6.7g
sugar
33.7g
calcium
68.5mg
potassium
279.9mg
vitaminB6
0.2mg
iron
1.7mg
sodium
14mg
cholesterol
230.6mg
saturatedFat
2.1g
vitaminD
1.1µg
vitaminA
357.9µg
fiber
10.1g
vitaminC
40.9mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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