Submitted by Meta team
Zucchini Alfredo
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Preparation
15min
Cooking
15min
Total
30min
Allergens:
wheat
peanut
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2
Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
3
Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.
Nutritional Facts
Amount:
192.26666666666665g/
338
KcalCarbs46.4g
Protein14g
Fat10.9g
For a serving size of 1 servings
Calories
338.1kcal% Daily Value*
Carbs
46.4gProtein
14gFat
10.9giron
1.5mgtransFat
0.1gvitaminD
0.4µgvitaminA
398.4µgvitaminC
15.7mgvitaminB6
0.3mgsugar
4.2gcalcium
166.5mgpotassium
457.4mgsaturatedFat
2.7gcholesterol
55.1mgsodium
237.2mgfiber
2.8g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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