Submitted by Meta team
Zucchini Parmesan
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Preparation
15min

Cooking
30min

Total
45min
Cuisine:
italianAllergens:
wheat
dairy
Ingredients

Direction
Preheat oven to 325 degrees F (165 degrees C).
In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutritional Facts
Amount:
348.9g/
243
KcalFor a serving size of 1 servings
Calories
243.3kcalCarbs
19.2gProtein
11gFat
14.3gsugar
11.8gcalcium
268.9mgpotassium
882.2mgvitaminB6
0.6mgfiber
4.3giron
1.6mgsodium
702.9mgvitaminA
1095.3µgvitaminC
34.4mgtransFat
0.2gsaturatedFat
4.7gcholesterol
20.6mgvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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