Submitted by Meta team
Zucchini with Egg
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Preparation
5min
Cooking
15min
Total
20min
Allergens:
egg
Ingredients
Amount: g / servings
Direction
1
Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
2
Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.
Nutritional Facts
Amount:
382.3g/
183
KcalCarbs10.4g
Protein10.2g
Fat12.1g
For a serving size of 1 servings
Calories
183.4kcal% Daily Value*
Carbs
10.4gProtein
10.2gFat
12.1gsaturatedFat
2.9gsugar
8.3gcalcium
80.2mgpotassium
912.7mgvitaminB6
0.6mgfiber
3.2giron
2.1mgsodium
96.9mgvitaminA
916.3µgvitaminC
57.8mgtransFat
0gcholesterol
186mgvitaminD
1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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